Vietnam Beauty

Thursday
May 25th
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Vietnamese Food

With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food can be considered one of the healthiest cuisines worldwide. Please come to Vietnam and you can enjoy many kinds of local food such as special noodle soup (pho), spring rolls, grilled shrimp paste, grilled minced fish, etc.

Vegetarian eating in Vietnam – same, same but different!

Vegetarian eating in Vietnam – same, same but different! Vietnam is not only a rather peculiar country of North Asia with extremely friendly and helpful people but its vegetarian regional menu is also worth discussing. The majority of Vietnamese population is meat-eaters, however, there are those who prefer vegetarian cuisine and pay much attention to the issue of their nutrition and health. Many meals are prepared and sold in the streets. Therefore, you will probably need some extra guidance to thoroughly study the Vietnamese vegetarian menu.  Speaking about vegetarian regional menu, it's important to pay attention to the basic features of vegetarianism and peculiarities of the meals the entire vegetarian used to eat. Since, it's a common knowledge that vegetarianism is referred to the practice of not eating meat and its all possible by-products. This means that, vegetarians are the people who exclude from their daily meals beef, poultry and most of dairy products or eggs. However, there are several types of vegetarians and some of them still eat a number of dairy products. The majority of vegetarians also don't eat the products derived from animal carcasses including tallow, lard, rennet, gelatin, cochineal, etc. It's interesting to mention the new tendency present in vegetarianism of not wearing clothes, shoes or accessories made from animals (for example, silk, leather, fur and feather). Read more >>
 

Grilled shrimp paste-a whole ocean in one bit!

Grilled shrimp paste-a whole ocean in one bit! Grilled shrimp paste, which has been roughly translated in Vietnamese as chao tom, was originally created by the ingenious cooks for the imperial kitc... Read more >>

Cha ca La Vong (grilled minced fish)

Cha ca La Vong (grilled minced fish) Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor. As a popul... Read more >>

Hue beef noodle – the typical culinary art of Hue!

Hue beef noodle – the typical culinary art of Hue! In Hue city, the former citadel of Vietnam, it doesn't take you a lot of money to dine like a King!   Hue beef noodle takes its origin from the Roy... Read more >>

"Banh Chung" - the soul of Vietnamese New Year!

"Banh Chung" (Chung cake) is a traditional and irreplaceable cake of Vietnamese people in the Tet Holidays and King Hung’s anniversary (10th March L... Read more >>

Fish Sauce – a famous Vietnamese condiment

Fish Sauce – a famous Vietnamese condiment When having most Vietnamese food, “nuoc mam” or Fish Sauce is the indispensable spice of much deliciousness.   Whoever coming to Vietnam and mo... Read more >>

Spring roll (Chả giò)

Spring roll (Chả giò) “ Chả giò ” (or Nem Rán in the North) is one of the most popular traditional Vietnamese food, literally meaning minced pork roll .   Ingredients... Read more >>

Cao lau Hoi An (Hoi An vermicelli)

Cao lau Hoi An (Hoi An vermicelli) Visitors to Hoi An never forget Cao Lau (vermicelli), the special Hoi An and Quang Nam special symbol   Cao Lau is the foremost traditional Hoi An ... Read more >>

Com hen song Huong (Perfume River mussel cooked rice)

Com hen song Huong (Perfume River mussel cooked rice) “Com hen Song Huong” is a dish served at room temperature, made with mussels and leftover rice. It is a complicated recipe that includes sweet, bu... Read more >>
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