Vietnam is not only a rather peculiar country of North Asia with extremely friendly and helpful people but its vegetarian regional menu is also worth discussing. The majority of Vietnamese population is meat-eaters, however, there are those who prefer vegetarian cuisine and pay much attention to the issue of their nutrition and health. Many meals are prepared and sold in the streets. Therefore, you will probably need some extra guidance to thoroughly study the Vietnamese vegetarian menu. Speaking about vegetarian regional menu, it's important to pay attention to the basic features of vegetarianism and peculiarities of the meals the entire vegetarian used to eat. Since, it's a common knowledge that vegetarianism is referred to the practice of not eating meat and its all possible by-products. This means that, vegetarians are the people who exclude from their daily meals beef, poultry and most of dairy products or eggs. However, there are several types of vegetarians and some of them still eat a number of dairy products. The majority of vegetarians also don't eat the products derived from animal carcasses including tallow, lard, rennet, gelatin, cochineal, etc. It's interesting to mention the new tendency present in vegetarianism of not wearing clothes, shoes or accessories made from animals (for example, silk, leather, fur and feather).
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