“Ô mai” is s alted dry apricot or sugared dry apricot that is a favourite nosh for many people in Han... Read more >>

“Banh xeo” is Vietnamese style crepe with whole shrimp, thinly sliced pork and bean sprouts. Like the salad roll, the “banh xeo” is a do-it-you... Read more >>

"Cốm" (green sticky rice) is a delicacy that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the tas... Read more >>

Banh khuc is a traditional cake of Vietnam and so delicious!   The cake is a rice ball made of glutinous rice mixed with cudweed (khuc)-most importan... Read more >>