Vietnam Beauty

Monday
Mar 27th
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Food & Drink

Com hen song Huong (Perfume River mussel cooked rice)

Com hen song Huong (Perfume River mussel cooked rice) “Com hen Song Huong” is a dish served at room temperature, made with mussels and leftover rice. It is a complicated recipe that includes sweet, buttery, salty, sour, bitter and spicy flavors.   Com hen Song Huong (or Com hen in short) is the very simple and low-priced specialty of Hue, the ancient citadel of Vietnam. Accordingly, the way of serving this special kind of food is of great ancience, simplicity and deliciousness. Com hen has a sweet-smelling flavor of rice, onion, and grease, as well as strange tastes of sweet, buttery, salty, sour, bitter, and peppery-hot. You have to arrive to Hen river-islet in the Perfume River to have the original Com hen. However, you can find out the dish on some streets in Hue City. It requires 15 different raw materials to prepare for the dish, including mussel, fried grease, watery grease, peanuts, white sesames, dry pancake, salted shredded meat, chilly sauce, banana flower, banana trunk, sour carambola, spice vegetables, peppermint, salad, etc. Read more >>
 

Banh cuon (rolled rice pancake)

Banh cuon (rolled rice pancake) Among Vietnam’s delicate specialties, "bánh cuốn” ranks top thanks to its softness, sweet fragance of cinnamon, dried onion and strong taste of... Read more >>

Pho (rice nooddle soup)

Pho (rice nooddle soup) Pho, a typical dish of Hanoi people, has been existing for a long time. Pho is prepered not only in a sophisticated manner but also in the technique w... Read more >>
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