"Chè” is a Vietnamese term that refers to any traditional Vietnamese thick, sweet dessert soup or sweetened porridge. Sweetened porridge is a kind of sugary flavored beverage which is protein-rich. As such, it may, with the addition of qualifying adjectives, refer to a wide variety of distinct soups or puddings, which may be served either hot or cold. Some varieties, such as “chè xôi nước”, may also include dumplings. Read more >>